When German Rivera first went vegan 15 years ago, there were surprisingly few restaurants in L.A. where someone could eat a hearty plant-based meal. The animal lover and graphic designer, who came from a food-obsessed family in Mexico, got excited over simple discoveries: the new Native Foods in Westwood, a secretly all-vegan Thai restaurant in […]
vegan
Blue Bird Cafe Brings More Than Just Vegan Sushi Back to Alamitos Beach
Happy Elephant was Long Beach’s only sushi restaurant that didn’t bother stocking any fish. It was also the only vegan place around that served a full menu of reimagined and deconstructed Vietnamese and Thai dishes, a la Au Lac. The restaurant’s location next to Spicy Sugar in the middle of the Thai Town Gayborhood […]
Eat This Now: Tofu Scramble at the Potholder Too
The Potholder Too on Broadway in Long Beach is the all-American diner that Denny’s wishes it was. If you’re a fan of breakfast but you’re also trying not to eat chicken periods (aka eggs) or any other dead animal in the morning, the restaurant has a vegan/vegetarian menu that includes the Tofu Scramble. Most vegan […]
![[VIDEO:] Vegan Zombies Help Filipino Chamber Promote Green Fair (Just Go With It)](https://www.ocweekly.com/wp-content/uploads/2017/12/6442601_vegan_zombies_youttube-348x180.jpg)
[VIDEO:] Vegan Zombies Help Filipino Chamber Promote Green Fair (Just Go With It)
The Filipino American Chamber of Commerce of Orange County is dedicated to helping small and medium-sized businesses grow to their full potentials, and one way they will do that is by sponsoring the Aug. 22 “Conserve, Go Green, Be Healthy: The Winning Edge For Your Business” fair in Garden Grove. And the FACCOC has already […]
Ten Vegetarian Musicians with an Open Invite to My House for Thanksgiving Dinner
I gotta be honest: I have a love/hate relationship with Thanksgiving. On the one hand, it's my vegetarian anniversary. I gave up meat on Thanksgiving 1997, which, for all you math failures, means this year marks the 14th Thanksgiving in a row since I've eaten meat. For that, I am excited and proud. It was […]
