With barely a week left before we celebrate all things Decadence, we’re taking this opportunity to remind you of all the eats and drinks you can look forward to. Did you say you don’t have a ticket yet? Then head over to Eventbrite and score one now! Note: All confirmed participants are subject to […]
Opening Night: TERRACE by Mix Mix at South Coast Plaza
Two years ago this month, we announced the relocation of Ross Pangilinan from Costa Mesa to Santa Ana. It was a bold move that is paying off, as he quietly launched dinner service at his second restaurant this past Friday. Located in the former zCafe space at South Coast Plaza, TERRACE by Mix Mix begins […]
OC Grub Guide 9/6-9/12: Booze, Baguettes and BIG News
Welp, it’s a little bit of everything, and a whole lotta something on our Grub Guide. If dessert is your drug of choice, there’s crepes and baked goods. If you prefer saying cheers to the freaking weekend, whiskey and beer are down below. And then there’s the big reveal this week. . . Greg […]
OC Grub Guide – Staying Cool: San Pedro Edition
As much as we love Orange County, sometimes even we need a change in scenery. So when we were encouraged to discover San Pedro recently, we went into it with an open mind. San Pedro (PEA-dro, if you’re in the know) has always been that city past Long Beach, on the other side of the […]
Pizza Upgrade: Three Updated Takes On a Classic
We love pizza. What we no longer love is the speedy/DIY type of pizza that is everywhere. It has a place in our busy lifestyle, yet we crave those pies that take time to perfect (And for once, we’re not talking deep dish). To settle those cravings, we ate a trio of round-ish dishes to […]
OC Grub Guide 8/30-9/5: If We Took A Holiday
Our collection of shareable bites this week is pretty darn tasty. We’ve got something for every spending habit, so embrace that holiday weekend and make those decisions. OCAPICA Tastemakers is Baaaaaaack! – Costa Mesa The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) made a major upgrade to its now annual event. Behold […]
OC Grub Guide 8/23-8/29: Head Outdoors!
Pooch-approved. Photo courtesy Pacific Hideaway. Treat Fido at Kimpton Shorebreak – Huntington Beach National Dog Day is this Sunday (read: NOT Hot Dog Day). To keep things in the spirit of pets and friendship, Pacific Hideaway is promoting Sit & Stay Sundays. Purchase $15 of food for yourself, and Hideaway will cover the food […]
Midori Matcha Lands at The OC Mix
We stopped by the second branch of Midori Matcha over the weekend to conduct some quality control. Located behind Portola Coffee (within the OG Costa Mesa food hall), they opened Sunday in the former Seventh Tea Bar/Bistro Papillote space. Pictured above, a tart: sablee with azuki cream, walnuts, matcha fragipan and chestnut mousse with […]
It’s Your 2018 Hatch Chile Roasting Schedule!
The aroma of roasting Hatch chiles is one of the best scents of summer. We love watching teams roast and tumble them like tickets in a raffle drum. Schedules just came in from our friends at Melissa’s Produce and Frieda’s Specialty Produce last week, and we’ll update this as any additions/changes are sent to us. […]
OC Grub Guide – 8/2-8/8: Avocados, Oysters and Sidecar– Only The Best!
So much to catch up on; so little time. From epic pop-ups to avocados, we’re ready to indulge. Now run along and eat something already! Mr. Stox Pop-up at Anaheim White House! One of the last times we ate at Mr. Stox was back in 2005, because our friend was treating (he owed us) and […]
Indigestion: Battle of the Fast Food Combos
Over the course of one work week, we ate from five different fast food brands to see which meal reigned supreme. A new lunch was delivered each afternoon, and, except for the final day, we had no idea where they would be coming from. It was a challenge we were ready willing to accept. Here’s […]
OC Grub Guide – Staying Cool: Costa Mesa & Santa Ana Edition
We’re back with another round of “How to avoid heat stroke.” Or as everybody else refers to it, summer in Orange County. This time, we’re taking a look at two of our favorite cities to chill in. Occupying opposite ends of the 55 freeway, Santa Ana and Costa Mesa are constantly changing with their offerings. […]
OC Grub Guide – Staying Cool: Beach Cities Edition
That record-breaking heatwave a few weeks ago was our unpleasant reminder that summertime is definitely upon us. And while we can rattle off deals and festivals like they’re going out of style, it’s just as helpful to chat about new (and a few tried and true) spots to cool off besides home . . . […]
On the Line: Chef Roman Jimenez of TAPS Brewery & Barrel Room
Orange County’s next brewery tasting room launch is on the corner of a busy intersection in Tustin. TAPS Fish House & Brewery originates in Brea and has locations in Corona and Irvine, plus sister restaurant The Catch in Anaheim. However, the Tustin menu is different from any of their existing ones, and will be served […]
OC Grub Guide 7/12-7/18: Oreo, Vino and Lobster Taco!
It’s a pretty darn good week on Grub Guide, since we found activities for you on Thursday, Friday, Saturday and Sunday! Two of them involve spending zero money. Cool down with fro-yo and beer, or warm your belly with lobster tacos and lots ‘o meat. You will not leave hungry. Happy 1st Anniversary, Cha […]
OC Movers & Shakers: Summer Edition, Part Two
What a difference a month makes! We are pleased as spiked punch to share all the good news. From Fullerton to Laguna, we cruised around Orange County for your dining pleasure. OC Wine Mart – Orange Julie Lim’s local brand for all your self-pour wine bar desires, she already has storefronts in Yorba Linda […]
OC Grub Guide: 7/5-7/11: What Day Is It Again?
Any time there’s a day off, whether holiday or vacation, we seem to lose track of what day it is for the remainder of the week. Hey, as long as we’re at work when we need to be, right? We’ve got a reusable bag full of good news to see you through the next several […]
OC Grub Guide 6/28-7/4: Ease Into the Holiday
We’re a firm believer in drinking your troubles away (as long as you have a ride home). So pick up your wine glass, pint glass, can or whatnot and gear up for the mid-week holiday early. Or just screw it and go straight for dessert; that’s fine, too. Cheers! Austrian Rieslings Cometh at Hi-Time […]
On the Line: Ryan Adams of Parallel Pizzeria and Buttermilk Fried Chicken
Some restaurateurs are satisfied with one successful concept. But not Ryan Adams; he’s launching not one, but TWO new eateries this season. Parallel Pizzeria just launched at The Row in Dana Point. Buttermilk Fried Chicken is nearly ready to go now open in Old Towne Orange. Six years after our initial interview, we meet up with […]
OC Grub Guide 6/21-6/27: Let’s Get Charitable!
Can you believe we’re nearly half-way through the year? Neither can we. While we have a love for all things wine and cocktails, we’re even more excited about helping a local cause. Pick what suits your taste and have at it. We’ll be in the corner eating cheese. Eating With the Seasons at Farm […]
![A Trip Through the Santa Ynez Backroads [Summer Travel 2018]](https://www.ocweekly.com/wp-content/uploads/2018/06/lede-Santa-Ynez-credit-Anne-Marie-Panoringan-1-348x180.jpg)
A Trip Through the Santa Ynez Backroads [Summer Travel 2018]
Our goal was simple: Two days exploring cities around the Santa Barbara region without hitting up any wineries or standard tourist attractions. With the exception of Los Alamos, our spots were fewer than 5 miles apart, thanks to Route 246. We encountered cool accommodations, watering holes and dining rooms, establishing Santa Ynez Valley as a […]
