It was over five years ago when I met and became acquainted with Roland(o) Rubalcava. Much has happened since our initial interview: marriage, changing jobs, fatherhood, etc. With Playa Mesa gearing up to open, another chapter is starting in Chef Rubalcava’s professional life. I gladly took the opportunity to check-in with Rolando and see what’s […]
Chefs
The C-Words(s): Too Many Chefs in the Kitchen
Twice a month, legendary bartender/chef/restaurant insider Dave Mau pops by Stick A Fork In It to chime in about a random OC food or drink musing of his choice. Enjoy!! “Esse Quam Videri” – To be rather than appear. A couple occurrences gave rise to this week’s post – a serendipitous confluence of events. The […]