A taco is meant to be a quick snack; any bigger than your palm, and it's a burrito, right? Well, try telling that to Taquería Zamora, which produces perhaps the largest taco in the free world—wrapped in a wonderfully misshapen, freshly patted corn tortilla larger than your average flour version, thick and slightly crispy, and tasting of fresh masa. Atop it lie giant chunks of your choice of meat that have been nicely grilled yet are juicy. With tacos like this, who needs burritos?
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