If we've learned one thing in recent months, it's that sweets make the world go 'round. Chocolate factories and pastry schools take it to another level, but you can't beat a storefront peddling tasty morsels in fun packaging. Which is exactly why the halls of South Coast Plaza welcomed two heavy hitters for the holidays.
Those who miss Harry & David can rejoice in their temporary home over on Level 1 in Carousel Court. Gourmet edibles, Royal Riviera Pears and . . . .wait for it . . .
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MOOSE MUNCH await!
From Beverly Hills, Sugarfina's fabulous candy collection sourced from around the world lands in the Bloomingdale's wing on Level 2 through the end of the year. Berries dipped in chocolate, cutesy tasting boxes and champagne gummy bears are surefire ways to impress a host. But you don't have to take our word for it. Get your sugar rush on and see for yourself.
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A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. Find her on Instagram as brekkiefan.