Sol del Sur Bistro Cooks Everything Under the Sun
Sol Del Sur’s Dave Emery is a juggernaut. The owner and chef of this tiny San Juan Capistrano bistro has a menu of Herculean proportions. It’s a Jenga-tower of entrées, salads, appetizers and desserts, taking on Spanish, Swiss, French, Cajun, Japanese and more cuisines than space permits to list here. His ingredient mise en place …
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