Las Mamadas de Chuy: Thach Che Hien Khanh
Introducing a new column I'm starting up to showcase tequila master Chuy Tovar's eclectic food wisdom he acquired while working for Patina (in Orange County!) for two years. For this week's Las Mamadas de Chuy, he bailed me out of Weekly world headquarters to show me his old dive for slimy, esoteric (for gabachos and …
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