Last Night: Japanese Food and Sake Expo Luke Y. Thompson March 14, 2008 Leave a Comment Octopus, plum wine, taiko drums, eco-chopsticks made of pressed wheat…all this and more at the Hyatt Regency in Garden Grove last night. Recommended StoriesHotel CaliforniaOn the Line: Manfred Lassahn Of Watertable, Part OneOn The Line: Jonathan Solis of SHOR American Seafood Grill, Part OneJang Mo Gip Kimchi Big . . . in New York City?!