It's hard to go wrong with deep fried potatoes. Hell, it's hard to go wrong with deep fried anything (except Snickers bars.. that's just gross). But some places just do it better than others. How do they do it? With three kinds of dipping sauce and enough garlic to melt your face off, that's how!
The first person to correctly guess where I'm grubbing on these fabulous fries gets a DVD of Food, Inc., compliments of OC Weekly!
Ready, set… GO!
