Crank up those ovens—baking season is officially upon us. Tonight's cooking demonstration, hosted at Surfas Culinary District, celebrates all things baked. Their Chef Instructor will share professional techniques as well as an array of mouth-watering recipes. Come learn how to make Cheddar and Chive Popovers, Buttermilk Rolls with Lavender Sea Salt, Maple Pecan Dessert Bars, and Champagne-Mustard and Prosciutto Palmiers. Yum! Remember to RSVP. Please call 714-453-COOK(2665) with any questions.
Tue., Nov. 25, 5:30 p.m., 2014
