Have you visited the Orange Home Grown farmers' market yet? The Saturday morning market where over a dozen of our top local restaurants such as Bruxie, Gabbi's Mexican Kitchen, Park Avenue, Haven and The Crosby source their produce and support the local growers' community?
On Saturday mornings, some of those chef-patrons will be teaching you
how to prepare the produce in season. This week, it's Chef Gabbi
Patrick of Gabbi's Mexican Kitchen in Orange, who will provide her recipe for Avocado-Watermelon salad.
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The following Saturday,
July 30, Chef Diego Velasco of Memphis at the Santora will take the
stage. The schedule for the chefs' demos:
10:00am-10:10am: Chef Interview
10:10am-10:30am: Chef Cooking Demo
10:30am-10:40am: Chef Q&A
The Orange Home Grown Market runs every Saturday morning from 8 a.m. to 12 p.m.
at 304 N. Cypress Stree (corner of Cypress St. and Palm Ave.). See you there!
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