Hey Vegans: Does this time of year leave you feeling a tad left out? Holidays Gone Raw, taught by raw food Chef Alysha Maiorelli, focuses on making simple and amazingly delicious recipes using vegetables, fruits, nuts, seeds and sprouted grains. During this class you'll learn how to take these simple, regular ingredients and turn them into tantalizing gourmet dishes that are organic, gluten-free, dairy-free, meat-free, and sugar-free; leaving you satisfied and yet still full of energy! As this class focuses on holiday dishes, no previous raw food knowledge is necessary — just come willing to learn and hungry as a meal will be provided at the end with organic wine! To RSVP call 949-645-8489 or email lo**@en******.org.
Tue., Dec. 8, 7 p.m., 2009
