This Thai/Vietnamese restaurant offers vegetarian versions of some of your favorite dishes, with the meat substitute made from the owners' special recipe. The “vege beef” in the prik king sizzles on your tongue, and the spicy crispy chicken lives up to its name. But what keeps us coming back are the pillowy steam buns and addictive pan-fried spinach buns. The slightly sweet, crunchy outside yields to a center of delightfully spiced steamed spinach. And no meal is complete without a small bowl of homemade ice cream (green tea or the heavenly coconut) served with an eggroll filled with mashed bananas. It's the manna late-night cravings are made of.
