The calories in Umami's ahi tuna burger are bizarro nega-calories, calories you actually feel lighter for having eaten. Attribute this to the neat little salad of pickled ginger and daikon sprouts assembled atop the thick slab of tuna, which is hand-chopped and dusted with wasabi flakes—and somehow couples the soft marble of fish with the drip of a rare steak. It sits on a layer of crushed avocado, completing Umami's equivalent of a tuna roll. Afterward comes a refreshed, contented feeling that belongs in the realm of juice cleanses and Bikram sessions.
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