There’s a reason why Herradura always got a shout-out in the comedias rancheras of Mexico’s Golden Age of Cinema—because it was great then, and it’s great now. It’s Mexico in a shot glass: spicy, complex, profound, chingón. And while all of its offerings are great, spring for something rarer and buy the Herradura Reserva 2016 Port Cask Reposado. Aged in port barrels, it exhibits all the strength of Herradura’s regular reposado, but tapers off to a beautiful sweetness—AJUA!
Readers’ Choice: Patrón
