Ramen cults exist because the deliciousness of ramen has merit, just like the New Testament. Simple enough. But that doesn't mean all ramen bowls are made equal. Sometimes, places make their bowls too oily and unbalanced, but that's never the case at Ramen Yamadaya. Order any tonkotsu bowl—even the kotteri kind with black garlic oil—and you'll get piquancy without being overwhelmed. After all, the broth here is boiled for more than 20 hours—the first 10 breaks the bones into flakes, the next 10 solidifies the broth—so how can you expect any less?
