Hands down, the best restaurant on Disney property is Napa Rose, and the best way to dine at the marquee attraction at the Grand Californian Hotel is at its Chef's Counter for the prix fixe. This is no ordinary prix fixe: Not only do you get a front-row seat to the kitchen, but chef Andrew Sutton and his crew will also ask the members of your party about their likes and dislikes. When Sutton cooks the meals, he custom-makes every course, noting everyone's taste preferences. This means each member gets a different dish than everyone else. Dine with three friends, and you'll potentially see at least 20 distinct plates being eaten, without the same one showing up twice. No other prix fixe restaurant in OC does this willingly. Napa Rose thrives on it.
