Best Persian Restaurant

Reward yourself here with the softest, moistest koobideh you'll ever have ($6.99-$9.99). This tube of meat—roasted on a sword over a lapping fire—is just about the best thing to happen to ground beef. But first, take a scrap of pita bread and drag it through their garlicky hummus or, better yet, the kashk o bademjon, a dip of mashed eggplant transformed into velvet ($4.99).

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