Best Micheladas

Most places are just hopping on the michelada train; this store makes an incredible seven, from the sweet to the spicy to the fabulous La Malandrina, which uses chile mango, craft Mexican beer and aj√≠ amarillo paste to create the best ode to Latin American unity since “Despacito.” They just debuted a breakfast michelada, heavy on the tomato and bacon bits and coming with a slice of toast topped with a poached egg, that’ll soak up the worst hangovers. And if you can’t drink at the moment? Take home one of the make-your-own-michelada kits.

201 E. Fourth St., Santa Ana, (714) 783-2252;

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