The cozy, island-inspired Eva's Caribbean Kitchen down in South Laguna, makes magic with every dish—but the jerk chicken is the stuff of dreams. Served with sweet mango chutney, the grilled bird is moist, juicy and coated in dark, wild jerk seasoning. The flavor starts with a deep sweetness before unfolding into a garlicky, peppery fire that'll open up your pores and tear ducts. Pair the dish with one of Eva's famous Brown Suga cocktails.
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