At a glance, it's difficult to see inside Biagio's Italian Restaurant from behind its big wooden doors. Those who have, however, know that this is the place to get salad dressing. Humbly titled “House Dressing,” its recipe is a securely guarded secret passed down only to members of the family who have owned and operated Biagio's since 1975. While many a patron may ask for its secret, the owners of the restaurant have yet to reveal how to make the dressing that is so popular it is sold separately by the quart ($4.50) and the pint ($7).
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