Best Fried Okra

There is no better precursor to freshwater catfish, Cajun sausage or Southern-fried chicken than a hefty serving of fried okra. The green nubs, fried crisp on the outside in a light cornmeal batter and tender on the inside, are the South's hearty, delicious equivalent of edamame. Enjoy a half or full order at Johnny Rebs', and you'll happily forget you're in California.

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