Although this lonchera technically specializes in seafood from Nayarit, Mexico, Los Corales also prepares the taco gobernador, a speciality of Sinaloa: shrimp sautéed alongside jalapeños and tomatoes, then placed in a tortilla and cooked with cheese. But don't call it a quesadilla, as those don't include a secret pink sauce that unites all the flavors, nor do they inspire lines that can stretch for half an hour.
