Rollie's Bakery offers Mexican and Bolivian food, but disregard the Mexi part in favor of the delicious Bolivian dinners. Whatever you order, grab a couple of salteñas, the golden-crusted turnovers containing mini-dinners inside: olives, ground beef, cinnamon, raisins, hard-boiled eggs, vegetables, even broth. Be careful about that last part—though if you forget about the steaming broth as you bite into it and your tongue scalds, you can cool it off with a refreshing apricot drink, containing an entire portion of the fruit.
