We're pretty sure this isn't the only dessert out there someone has decided to call “Heaven.” When you see a dish called such anywhere other than Papa Hassan's Grill, it's because of a lack of imagination; but when you have it at this Little Arabia classic, it's because no other description is worthy. For the record, the proper name for it is aish al saraya, a chilled bread pudding-cum-custard, dripping with a subtle sweetness from honey, topped with fluffs of cream and dusted with crushed pistachios. It's airy, soft, white and good—just like, um, heaven.
