Whereas most caprese salads offer thick slabs of buffalo mozzarella and tomatoes garnished with olive oil and fresh, leafy basil, Old Vine Café's version goes in the opposite direction, finding a perfect balance of creamy burrata and crispy, pan-fried arugula that melts in your mouth. Tossed with sliced grape tomatoes and garnished with citrus-infused extra-virgin olive oil, the salad is a meal on its own and pairs nicely with a sparkling Spanish Cava. Or you can order a smaller version of the salad as an introductory course in a three-piece meal, following it up with a delicious panini and dessert. You can't go wrong either way.
