There's a fine menagerie of dishes available at the “Mex-Eco” La Sirena Grill, from the calamari burrito to the avocado lime salad. But the California burrito deserves a special place in your heart, as it's bound to occupy a large place in your stomach. You'll need to skip breakfast the day you plan to nosh on one of these. The flour tortilla swaddles crispy, golden-brown fries and chopped carne asada, while fresh avocado and pico de gallo add creamy, tangy flavors. The generous dollops of salsa and avocado drip from the burrito's openings, but the side of tortilla chips are especially handy for this “problem.” And of course, melted cheese binds together all the inner workings of this savory monster.
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