In case you missed our announcement to get a discounted ticket for the 2011 Gold Standard, it's not too late to get yourself in. Tickets are still available, but they are expected to sell out. Clear your calendar for March 6, and get your tickets now.
Restaurant list after the jump!
The selection is curated by Pulitzer Prize-winning food writer Jonathan Gold and reflects a love of all things delicious–whether it's the Kevin Bludso's straight-ahead Texas brisket or who-knows-what high-end, probably-seafood deliciousness awaits from Michael Cimarusti and the crew from Providence.
The 2011 selection:
El Huarache Azteca #1
The Foundry on Melrose
Good Girl Dinette
Meals By Genet
Palate Food & Wine
Tacos Baja Ensenada
Waterloo and City
LA Weekly's Gold Standard is open to ticket holders on March 6
from 1 to 5 p.m. No tickets will be sold at the door. General admission
tickets are $60. A limited number of $80 VIP tickets are available and
include early entry at noon, as well as a gift bag with swag from the
sponsors. A portion of ticket proceeds benefits Heal the Bay. Tickets
are available exclusively via laweekly.com/goldstandard.