10 Things to Know About Tustin’s Mess Hall Market

Lots. Of. Parking. Photo by Anne Marie Panoringan.

We’ve heard reports about stalls opening at the new food hall off Barranca, so we conducted our own reconnaissance over lunch last week. Before you make lunch or dinner plans, read over our guide for some useful intel; you’ll be glad you did.


We chowed at The Little Greek. Photo by Anne Marie Panoringan.

10. Until July 20, Mess Hall Market is in “soft opening” mode. If you want to experience nearly all the eateries fully operational, then wait until mid-July. The official grand opening will have giveaways and family-friendly activities. In addition, 10 percent of all sales on July 20 will go towards Orange County Rescue Mission. We happened to run into Bodie Rasmussen during our visit. His reliable Lost Bean and shiny new Little Greek concepts were up and running.

9. As of this writing, Big Parm and Slapfish were not open yet. Chef Andrew Gruel is currently traveling and opening up new Slapfish locations around the country (world?). However, his trusted team will more than likely pull both brands together in a timely fashion.


Currently only day drinking. Photo by Anne Marie Panoringan.

8. Operating hours for all other existing eateries (including the bar) at Mess Hall Market are set for lunchtime– approximately 11 a.m. to 3 p.m. Do check their respective Instagram accounts for current information.

7. Don’t bother parking in the structure, if you can avoid it. There’s a lovely lot directly outside the food hall’s main entrance with plenty of spots.

6. Speaking of plenty, their restrooms are next door and spacious! Bonus points for pretty mirrors in the ladies room.


Seating: check! Photo by Anne Marie Panoringan.

5. Wondering about seating? Don’t you worry. Mess Hall has got lots and lots of it. We were impressed with the amount of outdoor seating.


VaKA Burger has a comprehensive menu available. Photo courtesy Mess Hall Market.

4. Some restaurants are serving limited menus until grand opening. For example, Little Greek was missing their soft serve dessert. Chef Danny Godinez and his Fonda Moderna brand listed their entire menu, but only served a fraction of the items the day we visited.

3. Who is the final tenant that’ll be featured? Fowl Play, a fried chicken concept from the team that brought you Portside Fish and Ground House Burger at TRADE Irvine. We hear they’re also bringing the heat! Since they were the last to sign on, we can’t say for certain that they will be ready for grand opening. Their storefront was still covered up last week. Per Co-owner/Chef Fernando Valladares, “…we will also have grilled chicken options for salads.  And soon after opening, we will have some breakfast options, taking our play on eggs. A very simple, straightforward concept.”

2. Where to enter: Do NOT enter via Armstrong, as it’s still closed. Flight Way (aka Ashton) is the best intersection to enter. However, Airship Avenue is a turnoff shortly before Flight, off Barranca. This is assuming you are driving from the direction of The District/Tustin Ranch. If you do enter off Airship, make a left and drive around the perimeter of the parking structure. You’ll see Mess Hall come up on your left.

And lastly, here is a link to our original coverage of all the tenants. Read up, and see you next month.


Mess Hall Market is located at 1705 Flight Way; www.messhalltustin.com

12 Replies to “10 Things to Know About Tustin’s Mess Hall Market”

    1. They don’t have any specifically vegan concepts, but there are vegan offering at many of the stalls.

  1. Do you know if there is going to be any 100% plant based restaurants?

    Also any organic restaurants?


    1. There aren’t any concepts at Mess Hall that are 100% plant-based or organic, but there are options available at some of the stalls.

  2. Probably cost them almost a million dollars to open it in the first place or at least $500,000 and that is why the prices are overpriced. Sometimes I’d rather go to Carl’s Jr. even though that new moniker of ‘plant based’ is bogus because I normally don’t want plants in my burgers or ‘grass fed’, that makes me think that they’re running out of real beef.

    1. “Grass fed” means the beef came from cows that were fed grass instead of grain. Regardless of what a cow is fed, they are all “real beef”.

      Plant-based might be better for the environment. Beef takes A LOT more resources (water, land, food) than the equivalent amount of plant-based nutrition. In order of efficiency, we have plants (best), chicken, pork, then beef (worst).

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