Yet-To-Open Huntington Beach Restaurant Hiring, Reveals a Few Dishes

More restaurants should do Facebook and put useful info there like the way Red Table has. Their page has revealed more about what the planned Huntington Beach restaurant by Chef Louie Jocson, formerly of Karl Strauss Brewing, will serve. As appetizers or a solid-food buffer to beer, there will be deviled eggs, something not enough restaurants do (or do well), along with a number of flavor-topped fries.

One is dubbed Bollywood with curry and chutney. Another is called “Stoopid Fries” with spicy dust and a “stoopid spicy dipping sauce”. There will also be babaganoush, roasted beets, grilled pork belly offered as small plates. More substantial bites come from sandwich dips, burgers, and plates featuring pan roasted chicken, braised short rib or salmon a la plancha.

Also, they're hiring. Today, another Facebook update has announced a cattle call for all positions and instructs prospective team members to e-mail for an application. Interviews begin next week.

The restaurant is slated for a summer opening at 16821 Algonquin St #105,
Huntington Beach.

Follow Stick a Fork in it on Twitter @ocweeklyfood or on Facebook!

Leave a Reply

Your email address will not be published. Required fields are marked *