More restaurants should do Facebook and put useful info there like the way Red Table has. Their page has revealed more about what the planned Huntington Beach restaurant by Chef Louie Jocson, formerly of Karl Strauss Brewing, will serve. As appetizers or a solid-food buffer to beer, there will be deviled eggs, something not enough restaurants do (or do well), along with a number of flavor-topped fries.
One is dubbed Bollywood with curry and chutney. Another is called “Stoopid Fries” with spicy dust and a “stoopid spicy dipping sauce”. There will also be babaganoush, roasted beets, grilled pork belly offered as small plates. More substantial bites come from sandwich dips, burgers, and plates featuring pan roasted chicken, braised short rib or salmon a la plancha.
The restaurant is slated for a summer opening at 16821 Algonquin St #105,
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.