Noma's René Redzepi and Jiro Ono are both incredibly decorated chefs, but they couldn't seem more different. At only 37, Redzepi's got a lot of restaurant-ing left in him while Ono's at 89 and watching his sons (and former students like Daisuke Nakazawa in New York) take over his mantle. What happens when the two of them meet for tea? What do they talk about?
You can watch Redzepi do most of the asking in the video after the jump. Passion, love and innovation all come up, and who wouldn't want to listen to Jiro talk about that?