I'm unsure what started these “Sh*t
Best line's this one:
Customer: “I'm going to have a Cobb salad. Hold the tomatoes. Hold the bacon. Hold the chicken. No avocado. No cheese.”
Server: “So you just want the lettuce?
Customer: “I want a Cobb salad.”
]
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Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.