In about a month Next week This Thursday TONIGHT, we Weeklings will team up with food goddess Evan Kleiman for Good Food's second happy hour. All the pertinent info is above (save for Mesa's phone number, which is 714-557-6700
), but click after the jump for the specials the restaurant will offer that night!
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Mesa TOTALLY doesn't have to do this, but it's giving out one free
appetizer at 7:20 p.m. for anyone who's there, first-come, first-served:
rib-eye tataki with arugula and capers. The special drink (for five
bucks!) will be mixologist Jane Clark's Fall Spiced Sangria: red wine,
peach liqueur, brandy, fresh orange and pomegranate juices, apple,
orange and lemon slices, and housemade juniper berry/anise simple syrup.
OH, SNAP!
The food special, meanwhile, will be Mesa chef Jason Travi's
Southern-style fried-chicken slider, lightly decorated with aioli and a
house pickle, served on a torta with a side of crispy artichoke hearts
and remoulade sauce. That one will set you back $10. YUM.
More details to come on our end of the goodies WE'LL be giving out. See you there!
