We like our Costa Mesa Mitsuwa store for a lot of reasons. Find some of these reasons in our annual 100 Favorite Dishes countdown. They're also, of course, home to the venerable ramen purveyor Santoka. But then there's the reason why they always seem to grace the pages of this humble blog more often than the local Ralphs: they host food fairs more than occasionally.
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See also:
- Cooking with Dog, The Best YouTube Cooking Show Ever, Reaches 100 Episodes!
- Mochi Cream, New Dessert Shop, Opens At Mitsuwa Costa Mesa
- Turning Your Forehead Into A Bagel Is A Crazy Trend In Japan
The latest one, called the Umaimono Gourmet Fair, is going to happen
tomorrow and continue onto the weekend. It almost doesn't matter what
this one's about (it's a fall celebration), they're always fun, and
there's always more than a few new things to try and eat. This time,
expect different flavors of ramen including a special type of miso, as
well as okonomiyaki and beef tongue bento boxes.
To read up on the details, click here.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.