This Week In Food: Star Wars Jack O'Lanterns, Infuse Your Own Liquor, Dead Baby Cake

It's scary out there, Forkers. It's been a spooky week on the blog too– edible zombie heads! Edible dead babies! View the gore and more after the jump!


We have a bunch of Halloween treats for you– in blog form of course. We compiled a list of haunted OC eateries. Shuji found disturbing Halloween foods including a dead baby cake and cold cut zombie heads. Dave whipped up your handy guide to be the coolest house on your block on Halloween. Also, Edwin found 10 unusual candies to hand out on Halloween. Michelle showed us a fantastic Halloween costume- a bottle of Sriracha! We saved the best for last: epic Star Wars-themed Jack O'Lanterns!

Dave showed us how to infuse your own liquor. Also; Unami Burger to open in Newport Beach.

Gustavo found the ripoff of the week: a website that charges $50 to send a Double Double anywhere in the continental US. Also; “Food and the Art of Consumption” exhibit to open at Cal State Fullerton, Mom leaves child in Taco Bell parking lot to teach a lesson.

 Anne Marie went On The Line with baker Diane Yoon of Merely Sweets. Read parts one, two, and three. Also; Capital Irvine Spectrum prepares to open.

Edwin reported that Mozza gets to keep its alcohol permit. Also; Japan has more top restaurants than France, food trucks and cash-strapped schools join forces, and check out the moves on this Chinese cake shop bagger caught on video.

Happy eating!

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