Always a busy week 'round here; highlights after the jump!
Shuji found a kit that transforms juice into alcohol, wondered whether a Planters Peanuts commercial insulted Mexicans, and shared his culinary finds on the road to Mammoth.
Anne Marie reported on a ChickPita opening in the culinarily crappy Brea Mall, food-profiled OC's Biltong Guy, and put North and South Indian food buffets to a duel.
I gave my choice for a great mimosa to be enjoyed at a coastal restaurant, introduced our first-ever SaFII intern (Javier Cabral of Glutster infamy), and got drunk after work at AVIA Lounge in Long Beach.
Edwin found a YouTube channel for homesick, hungry Indonesians, went On the Line with Arturo Briones of Wildfish, and penned an open letter to Jon Stewart regarding a Taco Bell commentary edited unfairly.
Dave found a SanTana dive that serves comida corrida (a three-course Mexi meal for about six bucks), gave us a list of five things TV chefs do wrong, and had one of his posts last year retweeted by Pee-wee Herman!