Octopus and Doritos? Albacore and pixie tangerines? Yellowtail and cuties? These are the types of seafood concoctions that will pop up at “Bites: A Raw Bar,” a special dinner event happening at The Playground in downtown Santa Ana on April 17.
Playground sous chef Frank DeLoach is the mastermind behind the six-course omakase-style (“chef's choice”) dinner. He's a culinary innovator, and anything he serves is sure to be memorable.
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The dinner is $40 per person. There will be three seatings for the event, 5, 7 and 9 p.m., though the 7 p.m. seating is already sold out. To make reservations, email fr***@pl************.com.
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