Anyone who has ever been to the Crosby in downtown SanTana knows the brilliance of its Starving Artist grilled-cheese sandwich, a Gruyere beauty paired with a shooter of tomato sauce that runs for a ridiculous five bucks. Now, the guys behind it are taking it to the next level, opening the Grilled Cheese Spot, a takeout-only restaurant devoted to the art of the grilled cheese sandwich.
From Crosby co-owner Phil Nisco:
We're going to take over the space that Mil Jugos left vacant when they expanded/moved next door… It's going to be a “build your own” style spot. We'll have a few
pre-set sandwich options, but for the most part people can just choose
their bread, choose their cheese, choose their protein (optional),
choose a dipping sauce (optional), and also choose to have additional
cheese melted on top of the sandwhich… with everything served to go.
No idea yet on when they'll open, but this idea has been brewing with the boyos for months. And let's just say they ain't done yet–details to come…in the meanwhile, congrats!