David Kesler, The Cellar in Fullerton's executive chef for almost a decade, has now opened his own French restaurant in Anaheim in the space he took over from Sal's Bit of Italy.
The highest-priced item is a $24 rack of lamb. The cheapest item for dinner is a $4 French onion soup.
918 S. Magnolia Ave Ste. B, Anaheim,
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Edwin Goei was born on the island of Java, grew up in La Habra, studied in Irvine, and eats everywhere. Before becoming an award-winning restaurant critic for OC Weekly in 2007, he went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.