I've been talking to a lot of people lately about the Vietnamese influence on Orange County's food. Everything from the fusion French-Vietnamese bistros that only seem to exist in Little Saigon to luxe loncheras like Dos Chinos who fuse Vietnamese and Mexican flavors together.
Yes, that's right–a banh mi burger. It's a hamburger, shaped to fit into a baguette, then dressed Viet-style: cilantro, mint, cucumbers, shaved chiles (jalapeños in this case), do chua (pickled daikon and carrot shreds), mayonnaise, and maybe a touch of Maggi (or maybe that was the marinade on the meat?).