Taco USA Now Entering Its Third Printing–YAY!



Got the very nice news yesterday from my editor that my Taco USA: How Mexican Food Conquered America is now in its third printing as a hardcover book.

Guess my three years of incessant promotion worked, eh?
]

I'm not going to call it an official best-seller yet–unlike my previous two books, it didn't crack the Los Angeles Times best-seller list, not even for a week–but like the paperback edition of my ¡Ask a Mexican! column, it continues to sell and sell and sell. How far will it go? Nobody knows!

To those loyal readers who have purchased the book: gracias, from the bottom of my heart and apex of my panza. To those of you who haven't: what are you waiting for? Just $16 on Amazon, kids!

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!

Leave a Reply

Your email address will not be published. Required fields are marked *