Sriracha Company Expands Its Empire

The Cock is getting huge. 
Huy Fong Foods, maker of the almighty Sriracha, aka rooster sauce, is relocating from Rosemead to Irwindale, building a 655,000 square foot corporate site and factory that should be completed by August. 


The new facility will be able to produce up to 200 million bottles of the mouth-burning red stuff, 10 times what the old factory could churn out. 
We gotta get a tour of this place. Field trip!

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook. 

Leave a Reply

Your email address will not be published. Required fields are marked *