100 Favorite OC Dishes, #69: Spicy Shrimp And Eggplant from Brio Tuscan Grille
Before Brio, I’d never been to an Italian chain restaurant that didn’t seem a little cheesy (and not in the good, stringy way). Most of them were trying too hard to please folks who can’t afford a trip to experience the real thing. So the bar was set low the first time I dined at …
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