Recipe of The Week: The Best Sandwich You've Ever Had
The Alice Walker school of California cooking–the immaculate, jewel-like vegetables, the artisan oils and vinegars, the painstakingly sourced meats–has at times been leveled with the criticism that it is not, in fact, cooking, but assembling. How much talent or skill does it take to make the best ingredients taste good? Should the compliments go to …
Continue reading “Recipe of The Week: The Best Sandwich You've Ever Had”

