Mitsuwa's “Umaimono” Japanese Gourmet Foods Fair will start this Thursday and run till Sunday. The highlight will be a special ramen shop serving well, special ramen.
I'll quote the website to tell you the rest:
“First of all, the return of “Chibakiya Ramen” with “Shina Soba”. The secret of soup “light yet rich” is a blend of chicken, pork bone, and seafood. The thin curly noodle topped with a soft-boiled egg, and other all ingredients are chef-d'oeuvre of his 20 years career. It is definitely authentic and excellent.”
Other vendors will feature grilled beef tongue and takoyaki. I also have no doubt that those, too, will be “authentic and excellent.”
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.