The target opening date will be sometime in early December, which is good, because the last thing anyone wants right now, in this sticky August heat, is too cook one's lunch in front of a indoor BBQ or stove.
More details to follow as they come.
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.