It's time for Mitsuwa's Hokkaido Fair again. This annual gathering of specialty Japanese food vendors is always a spectacle to behold, as evidenced by the nigh-impossible parking situation.
“Ramen Shingen” will make their first appearance for this event with “Shio Ramen” from Ishikari, Hokkaido. The secret of soup “mild and refreshing” is a blend of carefully prepared pork bones, vegetables, dried fish, and premium kelp and simmered for 4 days slow-cooking as giving full attention to heat...”
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“…Then,
steadfast popularity as a snack, “Curry Bread” of “Pullman bakery”.
Crunchy outside and airy inside of bread and tasty curry with full of
potates are perfect balance!
In addition, specialty items from Hokkaido, Japan! Please experience the greatly boasted tastes!”
Before becoming an award-winning restaurant critic for OC Weekly in 2007, Edwin Goei went by the alias “elmomonster” on his blog Monster Munching, in which he once wrote a whole review in haiku.