As a preview to the upcoming Happy Hour Week (which kicks off this Sunday, April 12–more on that later in the week), Bloomingdale's at South Coast Plaza is playing host to local mixologists (and a chef), who'll showcase some of the drinks and snacks that will be offered during the event. Non-alcoholic versions will also be available.
Remember: the venue is Bloomingdale's (the home store department, Level 1).
Here are the details:
Thursday, April 9, 6:00pm:
Showcasing French 75 Bistro at Fashion Island
Mixologist John Jones prepares “Pascal Smile”; accompanied by Assorted Gourmet Grilled Sandwiches and Seared Salmon Tartar with Cured Cabbage
Friday, April 10, 6:00pm:
Showcasing The Loft Bistro at the Montage
Mixologist Sri Devel prepares Pear Endeavors, Vanilla Riches and The Loft Shandy; accompanied by cheese
Saturday, April 11, noon:
Showcasing Bistro West at The District in Tustin
Mixologist Jeremy Kinard prepares Jalapeño N Pineapple Margarita, Cobbler and Virgin Peach Colada
Saturday, April 11, 3:00pm:
Showcasing The Winery Restaurant N Wine Bar at The District in Tustin
Mixologist Patrick “Irish” Quinn prepares a Mangolicious Martini and Pomegranate Martini
Wednesday, April 15, 6:00pm:
Showcasing Stonehill Tavern at the St Regis Resort, Monarch Beach
Mixologist Sten Green prepares a Trio of Cosmos, including the Tangerine Cosmo, Pomegranate Cosmo and Traditional Cosmo
Thursday, April 16, 6:00pm:
Showcasing Royal Hawaiian in Laguna Beach
Mixologist Jaimee Majestic prepares Aloha Express, Royal Hawaiian's Signature Lapu Lapu and XZO Pomegranate Martini
Friday, April 17, 6:00pm:
Showcasing The Red Chair Lounge at The Hyatt Regency Huntington Beach Resort N Spa
Mixologist Gabriel Regalado prepares The Red Chair Martini; Chef Paul French prepares Kobe Sliders with Cipollini Onion Rings N Ancho Harissa
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