For local foodies, Good Food needs no intro; for everyone else, it's a long-running show on KCRW-FM 89.9 hosted by famed L.A.-area chef Evan Kleiman on everything food–books, recipes, trends, articles, and holes-in-the-wall. The main voice in the latter field, of course, is LA Weekly's Jonathan Gold, the only food critic to ever win the Pulitzer Prize in his craft. Following him on the rotation is Fullerton's own Eddie Lin, the hilarious, infamous blogger behind Deep End Dining. And completing the rotation is the lesser member: yours truly, bring Good Food listeners the best of Orange County.
Just came back from recording three segments at the KCRW studios with Kleiman (won't say which O.C. restaurants we spoke about except that two have already graced the Weekly's pages, and one will sooner instead of later). Will post them as they come, but in the meanwhile, enjoy the above image of all the restaurants Jonathan, Eddie, and I have reviewed as Google Mapped by KCRW volunteers (Jonathan's choices are in blue, Eddie uses red, and I'm in green). If you actually want to interact with it instead of merely gazing, click here.
