My offer that I've made before regarding Avanti Cafe's three-course, $11.50 international menu stands; look it up if you don't know what I'm addressing. Oh, and to the Yelper who wonders why I kiss Avanti's ass so much–maybe because the food is wonderful? I'm sorry that God didn't give you a good palate; you wouldn't know tasty food if someone shoved a log of Humboldt Fog into your trap.
Anyway, Avanti's menu, going from Japan to Korea:
Tuesday, April 7:
Spinach Tomato Broth w/ Somen, Okonomiyaki Vegetable Pancake, Green Tea Ice Cream
Tuesday, April 14:
Kitsune Udon Fox Noodle Soup, Uma-ni-mono Vegetables Simmered in Shoyu, Onimaju Manju Cake w/ Garnet Yam
Tuesday, April 21:
Kimchi Soft Tofu Soup, Bowl of Vegetables N Rice w/ Red Chili Paste, Yaksik Sweet Rice Cake
Tuesday, April 28:
Kongnamul Kook Bean, Sprout N Green Soy Soup, Jjinmandu Steamed Dumpling, w/ Spicy Asparagus Salad, Wha jeon Panfried Rice Cake w/ Edible Flowers
Avanti Cafe, 259 E. 17th St., Costa Mesa, (949) 548-2224; www.avantinatural.com
